Spicy Turkey & Veggie Quinoa Sauté
This recipe is absolutely so delicious your whole family will want seconds!
gluten-free, paleo friendly, option for vegetarian
reg. size pkg of lean spicy turkey sausage (omit if veg.)
extra virgin olive oil
1/2 small onion chopped
1/2 cup cabbage thinly sliced
3/4 cup+ spinach leaves (fresh or frozen)
spices (ginger, garlic OR my fav: Indonesian blend)
Optional--> 1/2 fresh lime
Cooked Quinoa served on side
Have quinoa already cooked. On stovetop boil sausages until fully cooked. Discard water.
Slice sausages. Set aside.
Sauté e.v. olive oil & onion PLUS spices of choice.
Add in cabbage and sliced sausage.
Lastly, add in spinach leaves & cook until veggies just tender.
Serve with quinoa & side of fresh salad or cut-up veggies. Can now squeeze fresh lime on top.